5-8 years (F&B / Restaurant / Food Manufacturing industry)
Key Responsibilities:
Manage overall store and dispatch operations.
Maintain accurate inventory.
Oversee receiving, storage, and dispatch of goods.
Coordinate with production, purchase, and outlet teams.
Ensure food safety, hygiene, and documentation standards.
Supervise and train store/dispatch staff.
Prepare daily stock and dispatch reports.
Requirements:
Graduate in Supply Chain / Logistics or related field.
Strong knowledge of F&B inventory and dispatch procedures.
Proficient in MS Excel / ERP systems.
Excellent coordination and leadership skills.
Job Type: Full-time
Pay: AED3,500.00 - AED4,000.00 per month
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