\xef\x82\x97 Support the preparation of the hotel\'s strategic and marketing plans, and the F&B Department budget.
\xef\x82\x97 Ensure that all Anantara Resorts Food & Beverage Standards are being adhered to.
\xef\x82\x97 Keep aware of trends, systems, practices and equipment in Food and Beverage preparation and service in the hospitality field.
Operations - with the F&B Manager
\xef\x82\x97 To be aware of the best external competitor offerings in the local market, and to continually work with hotel colleagues to improve our own offerings with the goal of being the best in the market for creativity, service, choice, and value for money.
\xef\x82\x97 Directly responsible for all Restaurants and Kitchen areas, ensuring a smooth running, profitable operation within the framework of the Hotel.
\xef\x82\x97 Supervise the functioning of all Food and Beverage employees, facilities, sales and costs, to ensure maximum departmental profit is achieved.
\xef\x82\x97 Take personal responsibility for maximizing quality levels of product and service, and guest satisfaction.
\xef\x82\x97 Attain high sanitation standards throughout the Food and Beverage operation by enforcing Anantara\'s Sanitation Checklist.
\xef\x82\x97 To ensure that everyone in the departments is properly looking after all hotel property and facilities.
\xef\x82\x97 To ensure that departments conduct a maintenance inspection on a monthly basis.
\xef\x82\x97 Supervise and co-ordinate pricing and preparation of menus, beverage and wine lists, and liaise with local suppliers.
Administration
\xef\x82\x97 Establish and maintain effective employee relations.
\xef\x82\x97 With the hotel training manager, identify training needs and develop and deliver the required training for department employees to meet the needs of the business. Support the training of Departmental Trainers to continue to improve hotel service levels.
\xef\x82\x97 To be a sales champion for the hotel, generating and following up on business referrals and potential sales leads to maximize business for the hotel.
\xef\x82\x97 Above all, to lead by example through hands on approach to motivate our Team Members to excel.

Additional Information

Remote Location

Minor International