Assistant Cook
Dubai, United Arab Emirates
Job Description
Job ID:2908
JOB PURPOSE/ CONTEXT:
To assist the cooks in the daily food production in a location ensuring food safety rules and regulations are followed to ensure safe preparation of meals.
To assist the cooks in the daily food production in a location ensuring food safety rules and regulations are followed to ensure safe preparation of meals.
PRINCIPAL ACCOUNTABILITIES:
DESCRIPTION
DESCRIPTION
- Responsible for his part of the food production schedule as assigned by the Chef.
- Receive from stores ingredients required for the daily production.
- Work in all areas of production including hot or cold kitchen as required.
- Help in the packing of food for locations or placing the menu items in the service areas.
- Follow all food safety policies and procedures to ensure the safe production of food.
- Ensure the correct use of equipment at all times
- Report equipment breakdown or failure to the chef.
- Ensure his work station is kept clean as per the cleaning schedules.
- Actively works with chefs to increase his knowledge and expertise in all areas of production.
- Attend and participates in training sessions as required.
- Perform other functions that may be assigned from time to time.
QUALIFICATIONS, EXPERIENCE, AND SKILLS:
Minimum Qualifications:
Minimum Qualifications:
- Secondary degree
- At least 1 year kitchen exposure / background or has worked as Steward for a minimum of 1 – 2 years.
Competencies:
- Creativity and Innovation
- Job Knowledge
- Team Work
- Hygiene and Food Safety
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Job Detail
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Job IdJD1411847
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, United Arab Emirates
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EducationNot mentioned