Assistant Bartender

Abu Dhabi, United Arab Emirates

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Job Description

Establish in conjunction with Food and Beverage Manager and Executive Chef standard portion sizes and monitor conformance, determine and review periodically potential cost for all food and beverage outlets, review and provide current portion cost information to appraise menu, conduct monthly inventories and prepare sales history through menu abstracts Spot check merchandise received to ensure that it conforms to established specifications for weight, count, trim and are correctly invoiced Reconcile total food purchases as invoiced by suppliers with that shown on receiving clerk\'s daily reports Determine that goods are stored and secured properly; that they are price stamped and issued in proper rotation and that the key control to the storage areas is followed Calculate the cost of employees\' meals monthly in accordance with procedures Prepare and distribute monthly report as directed Job Types: Full-time, Contract Salary: AED4,500.00 - AED5,500.00 per month

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