Assistant Bar Manager Spanish/ French Or Russian Speaker

Dubai, United Arab Emirates

Job Description

JOB SUMMARY Main Duties/Responsibilities: Administration
  • Ensure that the team have good knowledge of food and beverage and take responsibility for the delivery of this knowledge to the guest
  • Ensure that all staff arrive for and finish shifts at correct time
  • Develop strategies to ensure staff are correctly managed and staff problems can be remedied
  • Ensure that tables are arranged and set up accordingly
  • Ensure that service stations are correctly arranged and set-up
  • Ensure that all staff are familiar with correct billing procedures
  • Maintain all equipment in good condition and ensure staff are trained to handle all of it.
  • Arrange daily meetings for staff/attend daily meetings
  • Attend all training sessions arranged by Palazzo Versace.
  • Ensure up-to-date training materials are circulated to relevant staff
  • Ensure small groups of VIP guests are catered for according to Palazzo Versace standards
  • Ensure correct quality and presentation of all dishes and drinks is being communicated to staff
  • Conduct and attend all meetings in absence of managers
Financials
  • Ensure that outlet operates efficiently and profitably while maintaining standards in terms of food, service, health & safety and reputation
  • Communicate outlet performance to Manager and senior management
  • Create and executing plans for department sales, profit and staff development
  • Ensure all staff seek to reduce loss and maximize profitability wherever possible
Human Resources/ Colleagues
  • Supervise F&B service by directing and guiding his/her subordinates
  • Ensure that the restaurant area is adequately staffed during his/her shift and to notify his/her superior of any shortages in line with budgeted targets
  • Identify and carry out any specific training and development needs among the team
  • Ensure the performance of staff is accurately managed, assessed and acted upon
Maintaining Standards
  • Support company\'s philosophy and company culture through the use of Core standards on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement
  • Support company\'s philosophy and company culture through the use of Guiding Principles and as part of ensuring Guest Satisfaction and the achievement of our Mission Statement
Guest Service
  • Ensure guests preferences are remembered by staff and delivered on
  • Ensure all relevant supervisors are trained to take reservations
  • Ensure greeting, seating and taking orders by staff are all done to Palazzo Versace standards
  • Be aware of outlet up-selling strategy and communicate to all relevant staff
  • Ensure food and beverages are presented to guests according to Palazzo Versace standards
  • Ensure guests\xe2\x80\x99 satisfaction is met by every member of staff
  • Ensure staff know how to handle special requests and VIPs
  • Deal with guest complaints according to Palazzo Versace standards and communicate to Manager where appropriate
Hygiene and Cleanliness
  • Ensure that hotel grooming and hygiene standards are being maintained, enhancing a professional image
  • Ensure that the environment of the outlet is being maintained to MO standards
Health and Safety
  • Be aware of, and comply with, safe working practices as laid down under Health and Safety practices. This will include your awareness of any specific hazards at your work place
  • Be aware of, and comply with local and relevant Food Acts.
  • Wear any appropriate protective clothing provided by or recommended by the Hotel.
  • Report any defects in the building, plant or equipment according to the Hotel procedures.
  • Ensure any accidents to colleagues, guests or visitors are reported in accordance with Hotel procedures.
  • Attend all statutory fire training and to be fully conversant with and abide by all rules concerning, fire, health & safety.
  • Be aware of Fire safety plans
  • Adhere to procedures regarding Health & safety
  • Adhere to procedures regarding HACCP standards

CANDIDATE PROFILE
  • Bachelor\xe2\x80\x99s degree in hospitality or other related field is desirable
  • A total of 4-5 years Food and Beverage experience.
  • 2 years minimum in a similar role in a 5 * international environment.
  • Fluent in spoken and written English.
  • Any other foreign languages such as Russian, Chinese, French, Italian, German are highly regarded
  • Bar experience is a must
  • MS Program (Word, Excel, PowerPoint, Visio).
  • Advanced Excel.
  • Experience working in a multi cultural environment.
  • Organized and well planned.
  • Able to work with speed and efficiency throughout maintaining positive attitude.
  • Basic knowledge in financial aspects of outlet operations.

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Job Detail

  • Job Id
    JD1611565
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Dubai, United Arab Emirates
  • Education
    Not mentioned