Job Description

We are currently seeking a skilled and passionate

Asian Lady Sous Chef

with expertise in

Wok and Hot Section

to join our culinary leadership team.

Role Overview

As a

Sous Chef

, you will oversee the hot kitchen, particularly focusing on wok preparation and high-heat cooking. This role requires technical mastery of Asian cuisine, strong leadership, and a commitment to fine dining standards.

Key Responsibilities

Lead the

Wok & Hot Section

in executing high-quality, authentic Asian dishes with speed and precision. Supervise daily kitchen operations and ensure excellence in food quality, taste, and presentation. Work closely with the Executive Chef in developing new menu items, seasonal specials, and signature plates. Train and mentor junior chefs on wok handling, sauce building, and Asian culinary fundamentals. Monitor mise en place, kitchen cleanliness, and station readiness before and during service. Ensure compliance with Qatar's food safety standards and HACCP protocols. Manage inventory, portion control, and waste reduction to support food cost targets.

Requirements

Female candidates only, preferably of

Asian nationality

Minimum 5 years' experience in Asian cuisine, including at least 2 years in a

Sous Chef or CDP

role in a fine dining setting. Expertise in

Wok cooking, stir-fry techniques, sauce making, and hot section operations

. Culinary degree or professional kitchen training is highly preferred. Strong leadership and communication skills. Fluent in English; other Asian languages are a plus. HACCP certification or knowledge of food safety regulations. Transferable visa and valid QID (preferred for candidates already in Qatar).
Job Type: Full-time