Job Description

Key Responsibilities:

Lead the culinary direction and execution for all locations under the brand. Develop seasonal and promotional menus aligned with brand standards and cost goals Maintain food cost and COGS % Maintain consistent food quality, presentation, and hygiene across all outlets Oversee kitchen STAFF training and development Collaborate with Executive Chef, and procurement regarding supplier management for sampling Implement and monitor all food safety and hygiene standards (HACCP, Dubai Municipality guidelines, etc.) Ensure all outlets comply with Dubai's health and safety regulations including PIC and BFS certifications Monitor and control waste management, kitchen efficiency, delivery ratings, and food quality Work closely with Executive Chef, FOH operations, marketing, and other executive leadership

Requirements:

Minimum 7 years of culinary experience, with at least 3 years in a senior/corporate chef role Proven track record in casual dining and fast food kitchen environments Hotel background is a strong advantage HACCP certification mandatory; PIC Level 3 and/or Basic Food Safety (BFS) required Strong leadership, communication, computer knowledge and team-building skillsAbility to travel between locations across the UAE as needed Fluent in English; additional languages are a plus

What We Offer:

Competitive monthly salary package and annual performance-based bonus Career growth opportunities within a rapidly expanding hospitality group Dynamic work environment with a passionate TEAM
Job Types: Full-time, Permanent

Application Question(s):

What is your notice period? What is your age? What is your current Salary? * Do you have valid uae driving license?