1. Overseeing the day-to-day operations of the kitchen 2. Create and execute recipes to the highest standards 3. Prepare dishes to the highest standards of quality and presentation within their specific section of the kitchen 4. Manage inventory levels for their section of the kitchen Skills Qualifications: Open to any Arab nationals Male, 25 to 35 years old Minimum 2 years experience in Arabic cuisine preferrably with leadership experience. HACCP knowledge Candidates who can join immediately will be prioritized Job Type: Full-time Salary: AED2,500.00 per month Ability to commute/relocate:
Dubai: Reliably commute or planning to relocate before starting work (Preferred)
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