Prepare traditional dishes such as mandi, kabsa, machboos, hummus, shawarma, grills, and mezze
Use authentic Arabic spices and cooking methods
Marinate meats and prepare sauces, rice, and breads
2. Cooking and presentation
Cook food according to recipes and standards
Ensure good taste, aroma, and attractive presentation
Maintain consistency in dishes
3. Kitchen hygiene and safety
Keep the kitchen clean and organized
Follow food safety and hygiene rules
Store food properly to avoid spoilage
4. Menu planning
Help design Arabic menus
Suggest new dishes or seasonal items
Control portion sizes and reduce food waste
5. Stock and cost control
Check ingredient quality and freshness
Manage food inventory
Reduce food costs while maintaining quality
6. Teamwork
Work with kitchen staff and helpers
Train junior cooks when required
Skills needed
Knowledge of Arabic cuisine and spices
Cooking skills and creativity
Time management
Ability to work under pressure
Attention to cleanliness
Job Type: Full-time
Pay: AED5,000.00 - AED8,000.00 per month
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