Prepare and cook a variety of Arabic dishes (mezze, grills, stews, desserts).
Ensure consistent quality, presentation, and portion control.
Assist with menu development and daily specials.
Maintain hygiene, food safety, and organized workstations.
Train and guide junior kitchen staff.
Requirements
3+ years of experience in Arabic/Middle Eastern cuisine.
Strong knowledge of Arabic spices, recipes, and traditional cooking techniques.
Culinary diploma or equivalent experience.
Ability to work in a fast-paced kitchen environment.
Job Type: Full-time
Application Question(s):
Do you have Arabic cuisine experience?
Experience:
* Arabic Cuisine: 3 years (Required)
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