in preparing authentic Arabic cuisine. The candidate must be able to prepare a wide range of traditional Arabic dishes and manage kitchen operations efficiently while maintaining the highest standards of quality, hygiene, and presentation.
Key Responsibilities:
Prepare and cook
authentic Arabic dishes
such as grills, mandi, kabsa, shawarma, mezze, salads, and soups.
Develop and update Arabic menu items based on customer preferences and seasonal ingredients.
Ensure
consistent food quality, portion control, and presentation.
Supervise kitchen staff and ensure smooth kitchen operations.
Maintain
cleanliness and hygiene
according to food safety standards.
Monitor stock levels and assist in
ordering ingredients
and inventory control.
Ensure proper
handling and storage
of all food items.
Work closely with management to maintain food cost control and minimize wastage.
Train and guide junior kitchen staff.
Requirements:
Male candidates only
Minimum
5 years of experience
as an Arabic Chef in a restaurant or hotel.
Expertise in
Arabic & Middle Eastern cuisine
(Lebanese, Gulf, and Mediterranean styles preferred).
Strong knowledge of
food safety and kitchen hygiene standards.
Ability to manage kitchen operations and work in a fast-paced environment.
Good communication and leadership skills.
Job Type: Full-time
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