We are currently sourcing for an Arabic Chef to work for our VIP client in Abu Dhabi.
Responsibilities
Undertake menu planning in consultation with the Executive Chef
Oversee and participate in the preparation and cooking and serving of meals
for Arabic Food Section
Ensure menus are displayed showing choices
Determine quantities to be cooked and size of portions to be served, taking into account diets to meet medical, ethnic and personal needs
Check quantity and quality of stock received and notify suppliers of deficiencies
Where meals are provided for another establishment and the community, oversee the packaging of the meals in the absence of the Chef
Oversee washing and cleaning of floors, crockery, utensils, work surfaces and other kitchens equipment to ensure that the necessary hygiene and health and safety standards are maintained in the kitchen and dining room as appropriate
Ensure that the appropriate clothing, including head wear, is worn at all times in accordance with the Trust's guidelines
Co-operate fully with the statutory inspections and implement recommendation as appropriate
Act as Supervisor to the Kitchen Staff Team on shift
Deputize for the Executive Chef during his/her absence
To undertake such other duties as may be determined from time to time within the general scope of the post and to be aware that social activities connected with the home may require voluntary work attendance outside normal working hours
Salary: AED 4,000 up to 6,000 per month
Benefits:
Free Food, Accommodation & Transportation
Job Type: Full-time
Job Type: Full-time
Pay: AED4,000.00 - AED6,000.00 per month
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