to oversee all administrative operations in support of our fast-paced catering and event management divisions. The role demands a candidate with strong organizational skills, regulatory knowledge, and experience in hospitality or catering settings.
Manage company vehicles, including insurance, licensing, GPS systems (Asateel & Total Secure), ADNOC fuel cards, and fine/toll accounts (Salik, Darb).
Coordinate with drivers, monitor maintenance schedules, and ensure efficient deployment.
Tenancy & Property Coordination
Oversee tenancy contracts for venues, kitchens, offices, and storage facilities.
Manage lease renewals, rent payments, and landlord interactions in compliance with UAE tenancy law.
Trade Licensing & Compliance
Drive trade license renewals and amendments via TAMM to support catering and event operations.
Ensure company documents and operations comply with all regulatory requirements.
Safety & Civil Defence Oversight
Maintain fire safety compliance across venues per UAE Civil Defence standards.
Track inspection schedules, system maintenance, and safety audits.
Hassantuk System & Utility Oversight
Manage Hassantuk fire safety monitoring subscriptions and troubleshooting coordination.
Oversee water and electricity utilities (ADDC/TAQA), manage billing and service continuity.
Security Oversight
Supervise security staff attendance and scheduling at event sites and facilities.
Monitor performance and resolve staffing issues.
Inventory & Supplies Management
Track and manage office and catering asset inventory, including equipment and pantry supplies.
Coordinate with procurement and inventory teams to ensure availability and avoid overstocking.
Administrative Tracking & Reporting
Maintain structured task tracking systems and generate weekly/monthly administrative reports.
Highlight urgent issues to leadership for prompt action.
Facility & Maintenance Management
Ensure cleanliness and upkeep of offices, kitchens, event halls, and support facilities.
Coordinate maintenance and repairs--HVAC, plumbing, electrical, furniture, etc.
Requirements
Bachelor's degree in Business Administration, Hospitality Management, or a related field.
7+ years' experience
in administrative or operations management within the
catering, events, or hospitality industry in the UAE
.
Strong knowledge of UAE tenancy, licensing, safety, and utility regulations.
Proficient in Microsoft Office (especially Excel) and experience with ERP/inventory systems.
UAE driving license and UAE residence; local experience is a plus.
Excellent organizational, communication, and coordination skills.
Job Type: Full-time
Ability to commute/relocate:
Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)
Experience:
* F&B: 7 years (Required)
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