To manage and oversee financial transactions, cost control, and reporting related to catering operations, ensuring accuracy, compliance, and timely financial support to management.
Key Responsibilities:
Maintain accurate records of daily sales, purchases, and catering expenses.
Prepare and process invoices, receipts, and supplier payments.
Monitor accounts payable and receivable, ensuring timely settlement.
Track and reconcile daily cash/credit collections from catering operations.
Assist in preparing monthly, quarterly, and annual financial reports.
Maintain petty cash for catering operations and reconcile balances.
Work closely with procurement and store teams to monitor inventory costs.
Conduct cost analysis for catering menus, events, and bulk orders.
Ensure compliance with financial policies, VAT regulations, and company standards.
Support in internal and external audits by providing required documentation.
Identify and report financial discrepancies or irregularities to management.
Job Type: Full-time
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