Walton’s Co

Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc. Skilled in decorating and displaying finished products. Knowledge in plant based and gluten free baking and cooking…

Experience in tempering, dipping, moulding and decorating chocolate including truffles, pralines, chocolate bars and chocolate confectionery, and all manner of chocolate based desserts including entremets, tarts, cakes and pastries. Experience in working with dark vegan chocolate Preparing of all fillings…