TU Management
b'Responsibilities: Diploma in Culinary Arts or equivalent with at least 3 5 years of working experience managing Back of House operations. Responsible for daily culinary operations with responsibilities involving staff productivity, food quality, food consistency, inventory and wastage control, etc.…
b'We are currently seeking for young, dynamic, self motivated Restaurant professionals who assist to organize and direct a team that develops top quality of food & beverage products, with prompt, accurate and personalized service. As Restaurant Ambassador you will be…
Responsibilities: Diploma in Culinary Arts or equivalent with at least 3 5 years of working experience managing Back of House operations. Responsible for daily culinary operations with responsibilities involving staff productivity, food quality, food consistency, inventory and wastage control, etc.…
Responsibilities: Diploma in Culinary Arts or equivalent with at least 3 5 years of working experience managing Back of House operations. Responsible for daily culinary operations with responsibilities involving staff productivity, food quality, food consistency, inventory and wastage control, etc.…
Duties and Responsibilities Screening, evaluating and training F&B staff. Managing restaurant staff\'s work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, presentation, and storage to ensure…
As Golf Course Chief Mechanic, you will be expected to work with multiple superiors and staff to ensure satisfaction. From time to time, your position requires your taking initiative and using creativity to resolve challenges and obstacles. Responsibilities: Schedules and…
Responsibilities: Diploma in Culinary Arts or equivalent with at least 3 5 years of working experience managing Back of House operations. Responsible for daily culinary operations with responsibilities involving staff productivity, food quality, food consistency, inventory and wastage control, etc.…
Responsibilities: Assisting with opening and closing duties, such as restocking the bar with garnishes, straws, and napkins, ensuring that Bartenders have clean towels, glassware, etc. Ensuring bar is well stocked with ice, liquor, wine, and beer. Checking taps and appliances…
Responsibilities: Diploma in Culinary Arts or equivalent with at least 3 5 years of working experience managing Back of House operations. Responsible for daily culinary operations with responsibilities involving staff productivity, food quality, food consistency, inventory and wastage control, etc.…
Responsibilities Manage transactions with customers using cash registers Collect payments whether in cash or credit Issue receipts, refunds, change or tickets Redeem vouchers and coupons Resolve customer complaints, guide them and provide relevant information Greet customers when entering or leaving…
Responsibilities: Cleaning and sanitising bar areas, utensils and equipment Planning drink menus and informing customers about new beverages and specials. Checking identification to ensure customers are the legal age to purchase alcohol. Mixing, garnishing and serving alcoholic and non alcoholic…
Responsibilities: Preparing and serving hot and cold drinks such as coffee, tea, artisan and speciality beverages/mixes. Cleaning and sanitising bar areas, utensils and equipment Planning drink menus and informing customers about new beverages and specials. Checking identification to ensure customers…
Duties & Responsibilities: Evaluating and optimizing marketing strategies. Analyzing market trends and preparing forecasts. Generating new business leads. Increasing brand awareness and market share. Coordinating marketing strategies with the sales, financial, public relations, and production departments. Overseeing branding, advertising, and…
Responsibilities: Cleaning and sanitising bar areas, utensils and equipment Planning drink menus and informing customers about new beverages and specials. Checking identification to ensure customers are the legal age to purchase alcohol. Mixing, garnishing and serving alcoholic and non alcoholic…
Responsibilities: Preparing and serving hot and cold drinks such as coffee, tea, artisan and speciality beverages/mixes. Cleaning and sanitising bar areas, utensils and equipment Planning drink menus and informing customers about new beverages and specials. Checking identification to ensure customers…
Job Description Job Title Barista/bartender Description Responsibilities: Preparing and serving hot and cold drinks such as coffee, tea, artisan and speciality beverages/mixes. Cleaning and sanitising bar areas, utensils and equipment Planning drink menus and informing customers about new beverages and…
Job Description Job Title Engineer Description Duties and Responsibilities: Developing plans and designs based on owner specifications and design guidelines Conducting research on current industry trends and technology advances to identify new materials, processes, and products that can improve efficiency…
ResponsibilitiesManage all F&B and day to day operations within budgeted guidelines and to the highest standardsPreserve excellent levels of internal and external customer serviceDesign exceptional menus, purchase goods and continuously make necessary improvementsIdentify customers needs and respond proactively to all…
Duties and Responsibilities:Developing plans and designs based on owner specifications and design guidelinesConducting research on current industry trends and technology advances to identify new materials, processes, and products that can improve efficiency or safety in design projectsEvaluating existing structures for…
Duties and Responsibilities:Can Manage and train carvers to serve and carve portions in front of customersCarves individual portions from roasts and poultry to obtain maximum number of meat portions, using carving knives and meat slicing machines: Disjoints roasts and poultry.Slices…
Responsibilities:Preparing and serving hot and cold drinks such as coffee, tea, artisan and speciality beverages/mixes.Cleaning and sanitising bar areas, utensils and equipmentPlanning drink menus and informing customers about new beverages and specials.Checking identification to ensure customers are the legal age…