The Lab

Minimum of two years\xe2\x80\x99 F&B experience as an assistant manager Good communication and interpersonal skills Adaptable, flexible and has the ability to be innovative Leadership, motivational and people skills Taking criticism and feedback Attention to details Creative MS office knowledge…

Responsible for the day to day management of the restaurant in accordance with overall company policy. Control and manage all areas of cost management including cost of food, beverage, salaries and wages, and other expenses. Investigate and resolve complaints regarding…