The Coop House

b'Title: Head Chef Responsibilities: 1. Menu Development: Create and update menus in line with the restaurant\'s concept and customer preferences, ensuring a balance of traditional Italian dishes and innovative creations. 2. Food Quality Control: Oversee the preparation, cooking, and presentation…

b'As the head barista at The Coop House, your role is essential in delivering high quality coffee and beverages while providing excellent customer service. Here\'s a description tailored to your Italian restaurant: Title: Head Barista Responsibilities: 1. Beverage Preparation: Prepare…