Roasters Specialty Coffee House

Managing restaurant staff\'s work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations. Checking in…

b' Managing daily front and back of house restaurant operations Maintaining safety and food quality standards Managing inventory Create reports on weekly, monthly, and annual revenues and expenses Controlling operational costs and finding ways to reduce waste Reviewing product quality…