Priavte

To manage all aspects of the restaurant kitchen and culinary offer, building an effective and motivated team which delivers consistent operational standards. Assisting in all aspects of brand standards, supplier relationships, team recruitment and development in line with specific policies.…

To provide an exceptional, efficient food and beverage experience at the Till Counter area to customers. To ensure that all transactions are completed in a friendly, courteous and accurate way and to ensure that all transactions meet the company cash…

To provide an exceptional, efficient food and beverage experience at the Restaurant Counter and Food/ Beverage preparation area to all customers. To prepare and present all food/ Beverage orders to standards and recipe card specification for Dine in / Take…