Job descriptionOversee the consistency of various preparations within the cold kitchen to ensure quality product and adherence to standard recipes.Prepares all cold food according to recipes, guidelines and standards set by the Executive Chef or hotel standards.Ensures that assigned work…
Good communication skillsGood in English (Russian will be an advantage)Presentable and well manneredCan start immediatelyCan work in a competitive environmentPrefer Female (European)Identifies, develops, and maintains property sales objectives, sales plans, and programs in accordance with the restaurant's mission statementResponsible for…