KARAMM GROUP

UAE Experienced is must 1. Measuring meal ingredients accurately for the chef de partie. 2. Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat. 3. Preparing basic salads and sauces for meals, as…

1. Assessment and selection of artwork. 2. Curating shows and art exhibitions. 3. Cataloging acquisitions and keeping records and archives. 4. Developing and updating the gallery website. 5. Promoting and selling artists' work, through both exhibitions and Personal contacts. 6.…