b' Receives, processes and confirm guest room reservations made by clients on the phone, letter or fax. Inputs all reservations into the computer recording all pertinent information. Attends to enquiries, complaints and requests regarding reservations. Remains up to date with…
b'Accurately measuring meal ingredients for the Chef de Partie Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits Preparing basic salads and sauces as directed by the Chef de Partie…