ERC International Recruitment & Executive Search

Key ResponsibilitiesMaintains inventory.Creates drink and food menus.Determines employees’ schedules.Ensures bar is well stocked and clean.Tracks customer behavior and sales.Maintains budget and monitors costs.Maintains drink recipe documentation.Oversees planning for special events.Appropriately delegates tasks to staff.Selects and purchases liquor and other supplies.Oversees…

Position Responsibilities: · Managing audits from planning to completion adhering in internal standardsto cover both financial and operational risks· Preparing high quality written reports and undertaking presentations on audit outcomesto management and stakeholders· Conducting regular monitoring and analysis of the…