We are currently searching for a skilled and passionate Head Chef to lead our dynamic kitchen team. As a Head Chef, you will be instrumental in upholding the elevated standards of our establishment by overseeing the culinary operations and ensuring…
MUST HAVE EXPERIENCE IN MAKING NEAPOLITAN PIZZA, SPECIFICALLY 48 72 HOUR FERMENTATION FOR SOURDOUGH CRUST. Must be able to create high level breakfast dishes, and multiple cuisines. Ensuring that kitchen operations comply with health and safety regulations. Developing and implementing…