Chain of Restaurants

Establishing foreign and domestic suppliers Negotiating the lowest prices. Administering online purchasing system. Acquiring materials and other/structuring product contracts. Studying sales records and inventory level. Placing orders and checking shipment/controlling departmental budgets. Appraising products services./Approval suppliers Assist the purchasing manager./Negotiating…

à˜ Responsible for the workers’ welfare and worker related administrative matters in the kitchen.à˜ Overall responsibility for the central kitchen’s daily operations.à˜ Creating new dishes and menus.à˜ Maintaining/raising the food’s profit margins for your employer.à˜ Ensuring correct stock rotation procedures…

Developing and Maintaining BudgetsDevelops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departmentsMaintains a positive cost management index for kitchen and restaurant operationsUtilizes budgets to understand financial objectivesLeading Food and Beverage TeamManages…

à˜ Verifies and posts transactions to journals, ledgers and other records. Prepares statements, invoices and vouchers. May handle balancing and reconciliations. May specialize in one area of the accounting function. An understanding of bookkeeping procedures and a minimum of one…