1. Key Responsibility areas & activities Prepare and serve coffee and espresso beverages following established recipes and standards. Operate coffee making equipment, including espresso machines and grinders, efficiently and safely. Take customer orders, provide recommendations, and process payments accurately. Maintain…
Assist in food preparation, including cutting, chopping, and peeling ingredients. Execute cooking tasks under the guidance of the Chef de Partie or Sous Chef. Ensure kitchen cleanliness and sanitation, including equipment and workstations. Follow food safety guidelines and maintain proper…
The Marketing Communications Manager plays a pivotal role in developing and executing comprehensive marketing communication strategies for the organizations dual business lines within the HORECA (Hotels, Restaurants, Cafes) and Real Estate Development industries. This position is responsible for creating integrated…
1. The Executive Secretary to the Managing Director holds a crucial position in the company, serving as the primary conduit for efficient communication and coordination within the organization. Reporting directly to the Managing Director, this role supports the executive in…
Financial Reporting and Analysis: Prepare timely and accurate financial statements, including profit and loss statements, balance sheets, and cash flow statements. Analyse financial data and performance to identify trends, variances, and opportunities for improvement. Provide financial insights and recommendations to…
Operational Management: Oversee daily restaurant operations, ensuring efficient and smooth service delivery. Manage staffing levels, schedules, and workflow to meet operational demands. Ensure compliance with health and safety regulations and food service standards. Customer Service Excellence: Maintain a customer centric…
Financial Management and Budget Oversight: Develop and manage budgets for each location. Control and manage the area and outlets P&L Maintain and control Food & Beverage costs in line with the budgeted % Monitor financial performance and implement cost control…
Maintain an awareness of all promotions and advertisements. Accurately and efficiently ring on POS and accurately maintain all cash. Maintain orderly appearance of register area and supplies stocked. Any other tasks as assigned from time to time by any manager.…