Description: ROLE OVERVIEW \xef\x82\xb7 Makes sure that the guests feel always at ease and find everything to their taste; \xef\x82\xb7 Provides guests with a friendly, competent and top quality service ensuring maximum guest satisfaction in a manner consistent with house…
Description: Job Description POSITION: Junior Sous Chef DEPARTMENT: CULINARY REPORTS TO: Executive Chef Sous Chef REQUIREMENTS: Three years progressively responsible culinary experience in the relevant cuisine. Demonstrated ability to lead and provide effective discipline to a team of cooks. Culinary…
Summary Job Summary To record and process all reservation inquiries made by phone, fax or email efficiently and accurately and converted to sales where possible to meet hotel targets To supervise, train & implement all safety policy & procedure as…
Summary The ultimate mission of the Engineering Supervisor will be to ensure our guests’ satisfaction by exceeding their expectations. The position is primarily responsible for maintaining the building, grounds, and mechanical equipment with particular attention towards safety, security, and asset…