Restaurant Manager (female)
Job Description
We are looking for an experienced Restaurant Manager with at least 5+ years of experience.
Oversee daily restaurant operations, ensuring that all standards of service and food quality are met consistently.
Manage budgeting and financial tracking, including cost control measures to maximize profitability.
Lead, train, and mentor staff, fostering a collaborative team environment that encourages professional growth.
Implement and uphold health and safety regulations, ensuring the restaurant complies with local laws and industry standards.
Develop and execute marketing strategies to attract and retain customers, enhancing the restaurant's brand presence.
Monitor customer feedback and satisfaction, addressing concerns promptly to maintain high service standards.
Coordinate with suppliers to ensure timely delivery of high-quality ingredients while negotiating favorable contracts.
Oversee inventory management, minimizing waste and ensuring that stock levels meet operational requirements.
Create and update menus in collaboration with the culinary team, reflecting seasonal trends and customer preferences.
Analyze sales trends and performance metrics, using data to inform decision-making and improve restaurant operations.
Job Type: Full-time
Pay: From AED11,000.00 per month
Application Question(s):
Visa Status and expiry date.
What is your current salary?
* Total years of experience in restaurant industry?
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Job Detail
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Job IdJD1868977
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:116493.0 147506.0 USD
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Employment StatusPermanent
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Job LocationSharjah, SH, AE, United Arab Emirates
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EducationNot mentioned