Job SummaryF&B Cost Controller cum Accountant. with experience in Restaurant
Able to effectively control the Food & Beverage Cost.
Prepare variance analysis for food & beverage and communicating with relevant parties.
Update and maintain receipts into the systems (FMC).
Check and verify settlements, complimentary sales discounts and voids, etc in the POS systems.
Tally all end of shift reports generated from all POS tills.
* Check the daily Food & Beverage revenues report
Prepare the daily and monthly cost report department in relation to cost of sales.
Coordinate with restaurant management and finance to sort out issues pertaining to F&B.
Update selling prices in POS as per the instruction from authorised persons.
Maintain the security of the information held by the department.
Responsible to maintain the Menu Pricing, Consumption and POS system
Responsible for timely and accurate input, interaction and update of all Food & Beverage accounting systems and records
Job Type / Category
Good verbal and written communication skills.
Good analytics and reporting skills.
Experience with Accounting System, POS Systems and cost and inventory systems.
Ability to multitask, work in a fast-paced environment.
Have a high-level attention to detail.
Ability to work independently and to partner with others to promote an environment of teamwork
Required Education, Skills and Qualifications Bachelor of Commerce or Similar or 4-year bachelor's degree in Finance and Accounting or similar major Experience: At least 2 years' experience at the same role with an up-scale (4/5 Star) hospitality environment Job Type: Full-time Salary: AED0.00 to AED1.00 /month Experience:
Cost Accounting: 2 years (Preferred)
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