Chef/cook;

Year    Abu Dhabi, United Arab Emirates

Job Description

Abu Dhabi Duties and Responsibilities
  • Manage relationships with distributors and resolve issues with vendors promptly
  • Follow the budget established by the restaurant manager
  • Ensure safety and sanitation practices in the kitchen
  • Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion
  • Maintain the schedule for kitchen staff
  • Monitor food and labor costs
  • Keep up with industry trends and create new recipes
Qualification and Skill
  • Associate Degree in Culinary Arts required (Bachelor's preferred)
  • Filipino Only
  • 2+ years' experience as a Chef in a full-service restaurant
  • 2+ years' experience in a supervisory role
  • Excellent communication and organization skills
  • Able to work in a fast-paced environment
  • Dedicated to food quality and control
  • Strong knowledge of proper food handling and sanitation standards
Job Type: Full-time Experience:
  • Chef: 1 year (Preferred)
Location:
  • Abu Dhabi (Required)

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Job Detail

  • Job Id
    JD317446
  • Industry
    Fertilizers/Pesticides
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Abu Dhabi, United Arab Emirates
  • Education
    Not mentioned
  • Experience
    Year
  • Apply By
    May 21, 2019
  • Job Posting Date
    Feb 20, 2019